Storage

• Keep refrigerated below 5ºC.
• Once open, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before the Use By date, use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.

Instructions
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat.

Oven – From Chilled :
Preheat oven to 180°C/fan oven 160°C/350°F/Gas Mark 4. Place ribs wrapped in foil on a baking tray in the centre of a preheated oven for 30 minutes. Unwrap ribs and cook for a further 5-10 minutes. Allow to rest for 5 minutes before serving.

Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving. Serve immediately.